Soy cheese
By VicentaLakin
Recipe Recommendations
- purple-skinned eggplant 2 pieces
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- fuel consumption 1 scoop
- salt half a spoonful
- white granulated sugar half a spoonful
- cooking wine 1 scoop
- honey 1 scoop
- White cooked sesame seeds 1 scoop
- green onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Soy cheese
1
Get two eggplants。
2
Clean it up and go to the pi cut。
3
On the pot for 10 minutes。
4
Soul sauce: two spoons of raw smoke, one spoon of old smoke, one spoon of oil, one spoon of wine, salt, sugar, honey, smooth and white, turn into soul sauce。
5
After the eggplants were evaporated, they opened with a knife, which slashed every piece of eggplant and spread over。
6
Pick up the boiler。
7
A little eggplant fire slowly boiled。
8
It's all over the place。
9
When all the cheese fries are made of two sides of gold, then you're in the pot, and you're going to have soul sauce。
10
It's about to come out with corroded sesame and onions。
11
The finished chart。