raisin toast
By VicentaLakin
Recipe Recommendations
- bread flour 290g
- milk 200g
- white sugar 25g
- eggs one
- salt 1g
- sugar-tolerant yeast 3g
- sweetening
- roast
- several hours
- ordinary
Steps for raisin toast
1
soup production: called bread powder 20g, milk 100g, full and balanced。
2
Plumbing: The fire heats the face with a razor until it becomes a slurry paste and the temperature of the heating process does not exceed 65 degrees. In the absence of thermometers, intermittent off fire mixes can start with a sticky paste. When the soup is made, it is covered with a membrane, which is replaced by cold storage。
3
called bread powder 270g, sugar 25g, milk powder 15g, milk about 100g mixed to include an egg and cooled soup. milk and eggs are to be pre-cooled, heat is to be produced when cooks work, and the tissues are to be cruded by high contour temperatures. the humidity of different brands of flour varies slightly, and the amount of milk used is approximate, with appropriate additions and decreases based on the actual pasta。
4
Dry-wet materials are pre-mixed with razors to the point where they are almost without dry powder and then they are carried over to the extension stage with a cook machine。
5
add 1g salt, 25g butter and 3g sugar-resistant yeast and continue to rub the muzzles with cook machines。
6
add 50 g of raisins and rub them for about five minutes. room temperature fermented twice as high。
7
Lightly press the pressure noodle, with an average of three pieces after full exhausting, and a protective film on the back of the roll, with a renewed awakening of 10 minutes。
8
The face is flatted into a cow tongue, and the larger bubbles are removed by pressure and rolled into a cap to protect the film. Three noodles do the same。
9
A roll-on-a-long protruding strip with a flat pressure and a roll。
10
the same operation of the three noodles was followed by the insertion of 450 g toast molds。
11
The noodles were fermented twice to 8 and 9 minutes full of toast molds and the cover was placed in a 180 degree preheated oven。
12
Baking for 40 minutes. The temperature and time of the oven is adjusted to the temper of the oven。