raisin paste
By VicentaLakin
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for raisin paste
1
Hot milk mixed with red sugar and yeast。
2
Add eggs to mix。
3
Add flour to the granular form。
4
Put one raisin in。
5
Blend。
6
Covered with film, warm places fermented twice as big。
7
Eight inches of pastry with a little bit of oil resistant, tossed the fermented face down and flattened it。
8
The surface is covered with raisins for 10 minutes。
9
Put it in the boiler。
10
The fire's evaporated for 30 minutes。
11
You can eat it with a little cool。
12
Eat while it's hot, soft and delicious。