Black sesame soup
By VicentaLakin
The pork oil that I share today is used in part of the black sessame soup pie, the traditional taste of which is treated with pork oil, which is sold in the market and is processed with pork oil, which will not have any taste. It is easy to use, it has a little honey in it, it's really a pen to draw a stick, and the tunic is adjusted to include a small amount of corn starch, so the skin is not only well wrapped, but it can be kept cold, it will not crack, it will be cooked when it is eaten, it will be just like fresh soup。
Recipe Recommendations
- Filling: cooked black sesame seeds 80 grams
- powdered sugar 25g
- honey 15g
- lard 65g
- glutinous rice flour 70g
- boiling water 90g
- corn oil 5g
- corn starch 25g
- qingshui 30g
- sweetening
- cook
- an hour
- simple
Steps for Black sesame soup
1
First, to make the pies, prepare the foods they need, and need a cooker to break the sesame。
2
It's fine, it's sugar powder, honey, pig oil, it's modulated, it's modulated, it's refilled, it's cooled in the freezer, or it's too soft。
3
It is then made of tusks, which are 70 grams of corn powder, 25 grams of corn starch, 5 grams of corn oil, and are evenly mixed with chopsticks, which are then added to the just-fired open water of 90 grams, and evenly mixed with chopsticks, a step that burns noodles。
4
Then, with 70 grams of corn starch and 30 grams of clean water, it was smoothed, so that the soup noodles were made, and they were prepared to cover the membranes at all times. The rice noodles were easily drained, and the noodles were not hard noodles, took a small piece of the ball and came out with a thumb, and there were no cracks。
5
It's kind of hard, it's easy to form, and I'm making a bigger soup round, and I'm rubbing it into a ball。
6
It's good enough to pack the noodles and the pies, and I'm squeezing them with 20 grams of pasta, so the soup is big and addictive, so you can take a look at it. If you feel big, you can cut the amount proportionally, you can wrap it into the size you want. It's more casual, and if you feel that the noodles are dry, you can redo the noodles, you can redo them, you have to cover the film。
7
Packed chows can be boiled immediately, or frozen, or frozen, with a layer of rice powder on the chow, in the freezer, without the powder of rice, using the "cooking" function of the chord as an electric boiler, with the maximum fire, with the water running with the soup round (my pot is made with frozen tunics, which are not cracking at all, which is especially good)。
8
The water boils again so that the fire can be lightened, so that it can be set to 0.5, so that the water will not be overspread, so that it will break with a large tunic skin, with a spoon, you will be careful to stir it up, you will turn it over, you will be boiled into a round of soup, and you will float, and you will be boiled for about five minutes。
9
Put it in the bowl, have some more soup, eat it, it's delicious。
10
It's delicious。