Cheese bread
By VicentaLakin
New Year's is coming, isn't that a perfect year's taste。
Recipe Recommendations
- high-gluten flour 220g
- low-gluten flour 30g
- milk 90g
- milk powder 20g
- protein 35g
- light cream 50g
- cream cheese 30g
- butter 20g
- sugar-tolerant yeast 3.5G
- zero-calorie sugar 40g
- sweetening
- roast
- an hour
- ordinary
Steps for Cheese bread
1
First, get all the food ready。
2
With the exception of butter, all pasta foods are placed in the chef ' s face bucket, the cook ' s machine is activated, the material is mixed at a low speed, and then, at a slightly higher rate, the noodle is hit to the state of the thick film。
3
Add softened butter and continue to tear out stronger, transparent film。
4
Slip it in the fermenter box。
5
Fermentation is 2-2.5 times larger。
6
Simple exhausts are divided into an average of 27-30 copies and rounded。
7
Scroll back one into the mold。
8
The oven is fermented up to 1.5 - 2 times the size of the surface, so that it can slowly bounce back。
9
It's in a pre-heated oven and it's in the middle of a fire, 180 degrees and 20 minutes。
10
It's out of the oven and it's just a little butter on the surface while it's hot。Cheese bread Make Tips
1. Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with some liquids in reserve. The temperature difference varies for each oven, using 3060 platitudes and the time temperature given in the formulation for reference purposes only, as appropriate. The oven used here is a nine-inch deep pizza saucer that can be any round mold. @waterpity。