Milk pudding
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- light cream 70g
- milk 100g
- corn starch 15g
- white sugar 10g
- milk fragrance
- roast
- three-quarters of an hour
- senior
Steps for Milk pudding
1
Eggs scattered with light cream。
2
Add milk to mix。
3
Put it in starch。
4
Put it in sugar。
5
Spoil the egg fluid with a leak。
6
The middle of the oven, 160 degrees, 35 minutes. (Boiling hot water in ovens)。
7
The finished chart。
8
The finished chart。