Features: Highlight the original flavor of the ingredients.
Preparation: Put the shrimp scallop yessensis water, put butter, garlic, and onion rice flour in the pan until fragrant, add the stock to season, add the seasonings to season, and pour on the shrimp scallop yessensis.
TASTE: After the butter is saut-fried with minced garlic, it is presented together with the shellfish meat. The shellfish meat is smooth and full, and the aroma of milk is rich.
Baked scallops in butter
By MableLehner
Recipe Recommendations
- garlic appropriate amount
- green onion appropriate amount
- yuancong appropriate amount
- butter appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- broth appropriate amount
Steps for Baked scallops in butter
1
Put the shrimp scallop yessensis water, put butter, garlic, and onion rice flour in the pan until fragrant, add the stock to taste, add the seasonings to taste, and pour on the shrimp scallop yessensis. TASTE: After the butter is saut-fried with minced garlic, it is presented together with the shellfish meat. The shellfish meat is smooth and full, and the aroma of milk is rich.Baked scallops in butter Make Tips
Feature: Highlights the original flavor of the ingredients.