Pumpkin
By VicentaLakin
The oil bar with pumpkin mud tastes better。
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Pumpkin
1
Flour and yeast mixed into eggs, pumpkin mud, rice tar, salt, sugar。
2
And a soft pasta, with a fermentation in the freezer for one night。
3
It's oily on the board, and the noodles don't have to be flat。
4
Cut it out。
5
The two overlap and press in the middle with chopsticks。
6
The cooking oil is hot, chopsticks are put into the oil, and many bubbles are made. The oil bar embryos are slightly stretched and then placed in the oil pan, with chopsticks that are constantly turned, allowing them to expand evenly and rapidly。
7
Blasted into gold to extract asphalt。Pumpkin Make Tips
Pumpkin mud is dry wet and added to the face, as appropriate。