Carrot horse-toe corn bouquet soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Carrot horse-toe corn bouquet soup
1
Prepare your food。
2
Carrots cut into pieces, corn cut, horseshoes to skin。
3
The ribs are immersed in water for half an hour early and water is exchanged for the middle (so that most of the blood water can come out and the ribs don't have to be rinse)。
4
Wash the immersed ribs again, put them in the casserole, add water, burn the fire, wash them off, put four ginger chips, turn them into the fire, cover them and boil them for half an hour。
5
In half an hour, the carrots, corn, horseshoes were added. The fire broke open and turned the fire for 30 minutes。
6
In 30 minutes, add a spoonful of pepper powder, and a little bit of salt in 10 minutes。
7
It's very simple. It's homemade soup for all grown-ups。Carrot horse-toe corn bouquet soup Make Tips
If the ribs are replaced with pelvis or other pigbones, the front is a little longer, about 40-50 minutes, and then the carrots are added。