Chicken leg
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Chicken leg
1
The chicken legs cut the bone, the chicken skin was more fragrance, and if you don't like it, remove it。
2
Put in all the sauce。
3
Smash it for 30 minutes. It's longer and more delicious。
4
Pick out the onions and the ginger。
5
Put it in starch, flour, eggs。
6
Smash, let the face cover the chicken。
7
In the pot, peanut oil is burned to 50% heat and put into chicken。
8
The fire blew slowly。
9
Blow it out。
10
The oil rises to 70% heat and goes down to chicken, so that the skin is so soft and sweet。
11
One minute to return。
12
Did you blow up and eat like me。
13
Out, out, out。
14
It's delicious enough to stop。