The red-tree duck

Recipe Recommendations

• old duck appropriate amount
• Lei Sun appropriate amount
• red dates appropriate amount
• wolfberry appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for The red-tree duck

1

The old ducks clean up and cut into pieces。

2

Cold-water boilers, wash the foam。

3

Slice long strips after the thunder。

4

Duck, tumble, red dates, ginger, water in high-pressure pans, caps burning up the steam, and then light-burning for 20 minutes。

5

Put the cap in the salin, put salt on it and burn it for two minutes。

6

The finished product。

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet