Coconut silk protein cake
It's a very simple little snack, deeply loved by our compatriots. It's extremely simple and convenient. Haha, try it
Recipe Recommendations
- butter 30g
- low-gluten flour 45g
- protein 35g
- powdered sugar 40g
- coconut 20g
- sweetening
- roast
- half an hour
- simple
Steps for Coconut silk protein cake
1
1. Soften the butter at room temperature, add sugar and stir well, but do not stir.
2
2. Add the egg white and stir well, but also do not stir. 3. Sift in the low flour and stir well by turning it up and down. 4. Pour the batter into the decoration bag with a flat spout.
3
5. Lay tin foil on a baking sheet, put batter on the tin foil, strips by strips. 6. Spread shredded coconut evenly on the biscuits.
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7. Preheat the oven to the middle layer at 180 ° C, and bake for about 7 minutes until the surface of the biscuits is golden brown.
5
doneCoconut silk protein cake Make Tips
Tips1, the making of this biscuit is very simple and can be said to be of zero difficulty. From the making of batter to the completion of baking, it takes no more than half an hour in total. 2 The biscuit is very suitable for making snacks and is very delicious. Highly recommended 3. Make this cookie and remember not to kill it