Simple, perfect zero failed Japanese heart
By VicentaLakin
I've always loved the Japanese lasagna, except for the one with the lasagna, and I have to order another one alone every time I go to the lasagna. The previous period had been marked by a rather high price while outside. Especially with that heartless, expensive thing that refreshs my knowledge. They produced them at home, produced 12 at a time, and the family ate them in three days。
Recipe Recommendations
- sterile egg the 12
- qingshui 700ml
- Muyu flower 20g
- Japanese soy sauce 120ML
- Weilin 120ML
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Simple, perfect zero failed Japanese heart
1
The woodfish flowers are in the pot。
2
add 700ml to the fire and then boil for 20 minutes。
3
it filters out woodfish and leaves 500 ml, and 700 ml actually boils almost 500 ml。
4
woodfish soup mix 120 ml sauce and 120 ml odour。
5
Recalculated in the pot and recalculated in a clean container. You can put the freezer in the freezer faster。
6
Start cooking eggs, and when the water starts burning down, the first egg starts to count, at 6 minutes and 30 seconds. It's time to get out。
7
It's cooled in prepared ice water, and some ice is prepared in advance。
8
When the eggs are completely cooled, the shells will be removed. Do not rush, otherwise the eggs will be stripped out of the pit。
9
When you put your skind eggs in a cool, good soup soak one day, the eggs are completely delicious。
10
I can't believe itSimple, perfect zero failed Japanese heart Make Tips
The one-to-two-day salt in eggs is just fine, and you have to finish your own food as soon as possible。