Milk bag
By VicentaLakin
Learns from the tremors, without butter。
Recipe Recommendations
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk bag
1
Temperature + enzyme and modulation。
2
Flour is poured into the bread machine and put in a warm watery enzyme and fermented face。
3
All the food is put in the plate (because the plate is too shallow and pours into the big bowl and then tumbles back, and the top drawers steam)。
4
The steambox is evaporated for 30 minutes and is mixed every 10 minutes。
5
First time mixing。
6
After a second mixing and final evaporation, the freezer is cooled for 30 minutes。
7
The face fermented so that the exhaust was smoothed into small agents。
8
Pack it up。
9
Pack it like a bun。
10
Well done。
11
The oil-painted steam closets have a second awakening of 30 minutes。
12
The water will be evaporated in 15 minutes and the fire will be shut down and the roof will be opened in 3 minutes。
13
The finished product。
14
Delicious。