How to make Frost cookies - VicentaLakin's Recipe

Recipe Recommendations

unsalted butter 60 grams
powdered sugar 150 grams
egg liquid 20 grams
low-gluten flour 115 grams
matcha powder 3 grams
protein powder 15 grams
warm water 30 grams

sweetening
baking
several hours
senior

Steps for Frost cookies

1

We'll make cookies first, 60 grams of salt-free butter and 45 grams of sugar powder, with a razor. Note: Butter remembers room temperature softening to the level of one pit。

2

It's just a matter of using an electric omelet, until the color becomes lighter。

3

Add room temperature to 20 grams of egg fluid, even out。

4

Scan low-banded flour 115 grams and rubbing it with your hands。

5

It's split evenly into two, and one of the originals is sealed with a membrane。

6

A pasta sifted in 3 grams of tea powder。

7

Scratched to the colours and covered with a film to freeze the refrigerator for an hour。

8

Colded noodles are removed, condensed into flat sheets of around 3 mm, and shaped with molds. The oven is preheated at 180°C and baked for about 12-15 minutes, so that it can see the edges of the cookie with a microcosm and take out the cooler reserve。

9

Then we're going to make frosting, pick up 15 grams of protein powder and open it with 30 grams of warm water, which will make it easier to freeze。

10

Started a break, and the sugar powder went in several times。

11

It's been sent up to the egg beater and the frosting is stronger。

12

Split protein cream into 4-5 copies and add various chromosomal fluids。

13

Move out the colours that you want。

14

There is a need to adjust to two states, one of which is a little dense and not easy to move, to squeeze outside shapes. The other is a little mobile, filled。