Red bean sari roll

By VicentaLakin

Red bean sari roll
It's been a bit of an addiction to cake rolls and half a bag of red bean sand in the fridge。

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 60 grams
  • fine sugar 40 grams
  • corn oil 40 grams
  • milk 50 grams
  • red bean paste appropriate amount

Steps for Red bean sari roll

  • Make Red bean sari roll step 0
    1
    Material and tools are taken together: eggs are medium-headed eggs, sugar is used only in protein, milk can be replaced with the same amount of fresh water, corn oil can be replaced with non-observed odour of salad oil, soy oil, sunflower seed oil, and water washing of red bean sand is readily adjusted。
  • Make Red bean sari roll step 1
    2
    A few drops of oil (out of weight) were poured into the grill and the bottom and the four walls were wiped with paper in the kitchen。
  • Make Red bean sari roll step 2
    3
    Corn-oil milk in a bowl。
  • Make Red bean sari roll step 3
    4
    Pumping with eggs is enough to cause milking。
  • Make Red bean sari roll step 4
    5
    The eggs are separated, the eggs are pumped into an oil-free, water-free bowl and the yolk into a corn milk drop。
  • Make Red bean sari roll step 5
    6
    Full and evenly mixed with eggs and slightly lighter colours。
  • Make Red bean sari roll step 6
    7
    Scan low-banded flour。
  • Make Red bean sari roll step 7
    8
    Smuggled in an irregular direction with fine yellow paste。
  • Make Red bean sari roll step 8
    9
    The egg purifier starts with a high-speed, electric-pumper and then a one-third fine sugar, and a third fine sugar, when the protein is thinner and has a small amount of texture, when the medium-speed punches out a much more nuanced protein, insert the rest of the fine sugar, and then slows until the protein is lightened; and lifts the instrument, the protein is in a big corner。
  • Make Red bean sari roll step 9
    10
    Take a third of the protein into the yolk paste。
  • Make Red bean sari roll step 10
    11
    The mix is even and then goes back to the protein pan, flipping into fine, radiant cake paste。
  • Make Red bean sari roll step 11
    12
    Put the cake in the oven, bring it up so that it's all over the oven, then lift it up a little bit and shake the surface。
  • Make Red bean sari roll step 12
    13
    Send it to the middle of the pre-heated oven and fire it up and down for 1,606 degrees, 25 minutes。
  • Make Red bean sari roll step 13
    14
    That's what it looks like when it's baked for 14 minutes, and the cake has gone up to the same level and the same color on the grill。
  • Make Red bean sari roll step 14
    15
    Time is up, the grill is a few clicks, without the need for a pendulum, for three minutes。
  • Make Red bean sari roll step 15
    16
    Scratch around, scratch the side, scrambling the cake, scratching the inside of the grill, shaving the skin easily, washing the water clean。
  • Make Red bean sari roll step 16
    17
    Slash off both sides of the cake; evenly cover the red bean sand, not too thick, with two to three millimeters。
  • Make Red bean sari roll step 17
    18
    Scroll from bottom to top, wrapped in oil paper, 15 minutes at room temperature, and sliced for consumption。
  • Make Red bean sari roll step 18
    19
    Red bean twirl rolls, soft and soft

    • Red bean sari roll Make Tips

    1. Toasters are rinsed with oil and are easily accessible; cake sheets are not skin-skinned, so they can be used outside the cake rolls on both sides; 2. Corn oil and milk are fully emulsed and the cake tissues become more dense; 3. The temperature and timing of the bakery are adjusted to the actual conditions in which the ovens are used and to the plate mass; 4. Because of the soybeans, rolls do not have to be in the freezer, and room temperature is fixed。

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