Breakfast egg roll

By VicentaLakin

Breakfast egg roll
As they say, “Eat well in the morning, eat well in the afternoon, eat less in the evening”. This “good” is not mountain seafood and big fish meat, but nutritional balance and healthy nature. Today you are brought with you an egg roll, the most popular food in a Korean play。

Recipe Recommendations

  • Hengyi ham luncheon meat appropriate amount
  • eggs of 2
  • carrots appropriate amount
  • milk appropriate amount
  • salt appropriate amount

Steps for Breakfast egg roll

  • Make Breakfast egg roll step 0
    1
    A regular ham lunch, eggs, carrots, onions, milk。
  • Make Breakfast egg roll step 1
    2
    Take a proper amount of ham and lunch meat, carrots cut into little ding, onions cut the end。
  • Make Breakfast egg roll step 2
    3
    two eggs were prepared to be mixed with a little salt and mixed with food; and 60 g milk。
  • Make Breakfast egg roll step 3
    4
    Scratch a little oil in the pot, pour half of the egg fluid into a pie, roll it up。
  • Make Breakfast egg roll step 4
    5
    And then you pour the rest of the egg fluid into the pot and you roll it up。
  • Make Breakfast egg roll step 5
    6
    The egg roll is ready

    • Breakfast egg roll Make Tips

    It's easy to make eggs rolls in less than 10 minutes

    Recipe Categories

    Recipe recommendation