Celery drys the chops
By VicentaLakin
Spicy, salty, fragrance, celery, especially for children。
Recipe Recommendations
- celery appropriate amount
- dried bamboo shoots appropriate amount
- Original cooked steak appropriate amount
- millet pepper optional
- pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
Steps for Celery drys the chops
1
Dry up all night, clean up。
2
Change the knife。
3
Drink the rest of the chopbone soup。
4
Celery, little peppers。
5
In-pot oil, ginger garlic, peppers, dry chili, ice cream。
6
The ribs fall in。
7
Quality salt, raw, old, platinum oil, soy sauce。
8
It's all the same。
9
The proper amount of clean water has not been drained and drained. The ribs are ripe, not too much water。
10
It's about 20 minutes。
11
The soup is thick。
12
Celery peppers in。
13
Turn it up even, turn it off。
14
The finished product。
15
The finished product。