sweet and sour carp
By TyraWuckert
Ingredients: soy sauce,salt,carp,onion,edible oil,vinegar,sugar,water,cornflour,ginger
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for sweet and sour carp
1
The carp dug out all the internal organs and gills, scraped off the scales, and removed the fine white muscles in the fish.
2
Make a few cuts on the fish to taste it and it will be easy to fry thoroughly. Place it with salt and cooking wine for 30 minutes, and apply dry cornflour before putting into the pan.
3
Prepare a bowl and add sugar, vinegar, water, corn flour, soy sauce, a little salt, shredded green onion, and shredded ginger to make sweet and sour juice (the ratio of sugar, vinegar, and soy sauce is 3:2:1, and can also be adjusted according to taste).
4
Add appropriate amount of oil to the pan and heat until 70% heat, add carp under medium to medium heat and fry.
5
After frying thoroughly and shaping, turn to a slightly higher heat and continue frying, remember to turn over.
6
Fry until crispy thoroughly and remove from the pan and serve on a plate.
7
Pour the sweet and sour juice into the pan.
8
Boil into a thick sweet and sour sauce and pour it on the fried carp.sweet and sour carp Make Tips
First, choose about 600 grams of fresh carp, which makes it easy to fry and the fish is easy to cook. Second: Be sure to fry the fish crispy and pour it with sweet and sour sauce to taste delicious. Third: The sweet and sour taste of sweet and sour juice should be just right, not too sweet or sour.