Vacuate herring

By VicentaLakin

Vacuate herring
2021 Red Fire to clear the steamed ace。

Recipe Recommendations

  • bass 600g
  • chopped pepper appropriate amount
  • millet pepper appropriate amount
  • green onion appropriate amount
  • green onions appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    The market buys catfish that cut fish bones as required。
  • Make Vacuate herring step 1
    2
    Two pieces of fish are cut in stripes, without cutting。
  • Make Vacuate herring step 2
    3
    Ginger mixed with salt wine for 10-15 minutes。
  • Make Vacuate herring step 3
    4
    I'll put the fish-head onions on the plate first
  • Make Vacuate herring step 4
    5
    Two more pieces of fish with ginger on it。
  • Make Vacuate herring step 5
    6
    Water in the pot and steam in the pot。
  • Make Vacuate herring step 6
    7
    Steam for 8-10 minutes。
  • Make Vacuate herring step 7
    8
    Smash up raw or steamed fish oil, and put peppers on both sides of the middle code. Put onion flowers
  • Make Vacuate herring step 8
    9
    Last thing you need is hot oil。
  • Make Vacuate herring step 9
    10
    To the table。
  • Make Vacuate herring step 10
    11
    May the years pass。
  • Make Vacuate herring step 11
    12
    May 2021 Red Fire。

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