Snack
By VicentaLakin
Winter homemakers must have a little tweezer, so that the halogens are red and red。
Recipe Recommendations
- chicken neck 2 pounds
- broccoli one
- lotus root one
- Fish balls 1 bag
- rock sugar 40g
- soy sauce 15g
- soy sauce 40g
- dried chili 15g
- pepper 10g
- braised pork cake 1 Pack
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
Steps for Snack
1
The chicken's neck was cold and covered with blood, cleaning out the lymph and extra fat. Cold water boils, with ginger chips and wine, and the fire boils and leaves the fuzzy, and makes a spare。
2
a small amount of oil was added to the frying pan, some 40 g of ice sugar was added, and the small and medium fire fell into a bubble。
3
Add a bowl of fresh water to the caramel color. The oil and the sugar juice will come out when the water is pumped。
4
add two to three pounds of fresh water and caramel colour to the stainless steel pot, add 15 g peppers, 10 g peppers, 100 g oil, then boil for 15 minutes, and boil the spicy smell。
5
add 25 g salt, proper amount of chicken, taste, 40 g raw, 15 g old and halogen packs. the color of halogen soup should be darker, darker, and tasted salty, so that the halogenated meat will be colored and tasted. the halogen soup will be boiled for five minutes。
6
Powdered chicken necks, boiled pots and moved to small and medium fire halogens for 30 minutes. The halogenation process should always be in a state of microboiling。
7
After the fire is shut down, the halogen will be used for about two hours。
8
When you're done with meat, you can make the vegetables you like。Snack Make Tips
It would be better to use stainless steel pots, which oxidize during cooking, and produce something darker, which affects color. It takes 7 or 80 minutes to halogenate and a little longer to bubble. It would be better to halogenate meat with a large fat content, and then halogenated vegetables, so that the timid vegetables absorb the fat of the meat and become more fragrance. The halogenated soup lasts a pot of halogenated eggs, and it tastes good for a night。