Spend 4 hours cooking a pot of tonic soup with the ox tail: clear stewed ox tail soup
It is said that the cow's tail is the part of the cow that moves more frequently, and the meat is more delicious. I believe this. Anyway, when I see a cow's tail, it's always wagging, hehe. Also because there are frequent activities and there is no fat, the fat content is low and it is a truly low-fat and high-protein nutritious food. Oxtail has the effects of harmonizing blood and replenishing qi, strengthening muscles and bones, beautifying and replenishing kidney. It is peaceful in nature and is very suitable for people with weak body.
Stewed oxtail soup
Recipe Recommendations
Steps for Stewed oxtail soup
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1. Peel the radish and cut it into thick slices (or hob pieces,), wash the ginger, peel it, and slice it (do not lose the ginger peel).
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2. Wash the cow tail, soak it in clear water for half a day, then put the cow tail, cow bones, and ginger peel together into a clear water pot, add 2 spoonfuls of cooking wine, and blanch the water.
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3. After boiling, continue to cook for two or three minutes, pick up the oxtail and beef bones, flush with water and drain off excess water.
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4. Put the flushed oxtail beef bones and ginger slices into the soup pot, add clear water, and the amount of water does not exceed the ingredients.
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5. After boiling away, turn to low heat and simmer for 3-4 hours.
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6. After three hours, add radish. Continue to simmer for one hour on low heat, add wolfberry and appropriate amount of salt, cover and simmer for 10 minutes.