Dry smoked soybeans
By VicentaLakin
There are many kinds of tofu dryers. Smoked, fragranced eggs dry, etc. Because his food is different. So when we do it, we cook according to their characteristics. Smoke tofu dry means dry tofu to make him more delicious by fumigating him. There's a special scent. We're making this dish today in a very common way in Sichuan. It's very simple, and people who don't have a foundation can make it directly。
Recipe Recommendations
- Smoked dried tofu a
- coriander a
- millet spicy of 5
- onion ginger garlic appropriate amount
- pepper 5 stars five
- salt a little
- MSG a little
- Dried chili noodles a spoonful
- white sesame a spoonful
- white sugar a little
- vinegar half a spoonful
- salad oil a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Dry smoked soybeans
1
Oil in the pot, ginger garlic and peppers, and fry it up. Dry the tofu and cut it into big pieces. Put it in the pan and blow it slowly with a little fire。
2
We'll get all the dishes ready. The fragrance wash removes the roots. Spicy rice cut into circles。
3
The tofu-dried skin is a little wrinkled, so let's blow it up again。
4
Prepare a large basin with a little more cuisine in it. Put in the rice spicy。
5
Put in all the spices, dry pepper noodles, salt, chicken, sugar. This is based on your taste。
6
Put it in tofu dry evenly mixed. Put it in white sesame and finally in vinegar。
7
Smuggle the flat rear load。Dry smoked soybeans Make Tips
And the spices inside can be adapted to their own tastes. The soul of the dry blend. Quilli, rice spicy. Salt spicy chili. Not without one. If you don't like to fry, you can boil the tofu with some fresh water。