Sourfish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- Sauerkraut Bao appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Sourfish
1
Raw material。
2
Ginger slices, garlic cut the end。
3
Hot pan cold oil, with ginger。
4
It's a sour sauce。
5
Falling into fish skulls, fried。
6
Pour the sour。
7
The water is pouring through the fish。
8
The fire boiled out black fish。
9
Fish soup boils again, pours。
10
Fish chops are taken out and hot oil is poured on the garlic and sesame。
11
With cuisine。