Iron pan, geese
By VicentaLakin
Iron pot stewed geese。
Recipe Recommendations
- big goose a
- onion 1 piece
- beer 1 bottle
- laojiang 1 block
- material packet one
Steps for Iron pan, geese
1
Prepare the geese to be cut into small pieces, washed and bled in the basin for three to four hours, remember to change water。
2
A boiler of oil is put in old ginger, onions, peppers, fragrances, cinnamon, berries, cloves, lilacs (if you can eat and then add kerosene, soybean bean sauce, dry peppers) and no baby is added to my home and their scent is made out。
3
Then join the geese。
4
Get the geese even until they're dry。
5
Add raw, oil and water, and water will pass the geese。
6
After adding water, it filters out the sauerkraut stew for about two hours。
7
Add potatoes and keep cooking。
8
I made two big cakes up there and cooked them for about 10 minutes。
9
Let's go