Steamed plaster fish
By VicentaLakin
Recipe Recommendations
- grouper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed plaster fish
1
Fish is made of wine for 20 minutes and put in ginger。
2
Put in a steam pan for about 8-10 minutes。
3
Come out, get rid of the ginger onions。
4
Onions and peppers and steamed fish oil。
5
Burn it on。
6
Okay。
7
Photos look good。