Steam sausage
By VicentaLakin
Weenie meat, which is delicious in winter. The veggie meat speaks well of “the simplest way to express food”. When cooking in an electric cooker, wash a sausage, cut a piece of meat, steam with it, and fast hands keep it to the maximum extent possible. No difficulty
Recipe Recommendations
- sausage 1 piece
- bacon 1 segment
- whitebait 1 handful
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steam sausage
1
Weenie meat with hot water。
2
It is then burned with open water and the dust left during the drying。
3
Silverfish washes them and puts them under the plate, absorbs the fragrances released during the salami evaporation, and adds a little sauce. Without Silverfish, you can skip this step。
4
When you're cooking, it's steamed in the electric pan。
5
When it's ready, take out the hot pieces and cut them as easily as you like. The old standard cut-off method is a small piece of meat cut into a centimetre thick, and a wiener roller。
6
With a bowl of rice, please