Fancy dumplings
By VicentaLakin
I've seen some friends pack this dumpling in the tavern and learned to do it today. The pig's ears are a little big. Noodles, two meals today. After dinner, think about the yogurt in the fridge. It's covered with this fancy dumpling, and I'm afraid it'll ruin its shape. It's just fried to the bottom, and it's half ripe. At the bottom, it smells good. He's got a pain in the neck and a red-coloured color。
Recipe Recommendations
- flour appropriate amount
- pork 1 block
- red rice flour a little
- soy sauce appropriate amount
- cooking wine a little
- pepper powder a little
- onion 1
- chicken essence a little
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
- sesame oil a little
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Fancy dumplings
1
Flour is a 30-minute waking-up with red flour plus water and light and dark noodles。
2
Sour dish clean, meat ready。
3
The sour is cut to water。
4
Porks are cut and pumped, pepper powder, wine, salt, chickens, onion flowers, mixed into hot oil。
5
Put it in the sour。
6
It's light, it's thin, it's skinned。
7
Pack it up。
8
Dark-coloured growth diamonds, cut out the ear shape。
9
Put some water on the dumplings and cut the extras off the face。
10
The nose is covered, the eyes are made of black sesame, and the tip of the toothpick is stronger。
11
全部Pack it up。
12
The base boiler heats the dumplings to the bottom。
13
It's not even half the dumplings。
14
The water doesn't have a bottom。
15
The finished product。
16
So cute。