The red duck
By VicentaLakin
Recipe Recommendations
- duck half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for The red duck
1
It's hot in the pan, and it's in the ginger cream。
2
Put the duck in the fry。
3
Put in a spoon of wine。
4
Put a spoon of vinegar, a spoon of raw smoke。
5
Put it in an old spoon。
6
Put a spoonful of salt, pour a proper amount of fresh water, boil the fire, and boil the little fire for 20 minutes。
7
The finished chart。