Cream of cream
By VicentaLakin
I love all kinds of soup, like mushroom soup and platinum soup. A bowl of platinum soup in winter, very sweet. This time, there's enough soup for one。
Recipe Recommendations
- white asparagus 150g
- Tricholoma of 2
- butter 10g
- flour 1 tablespoon
- small shrimp appropriate amount
- light cream 15ML
- white wine 20ml
- freshly ground sea salt appropriate amount
- freshly ground pepper appropriate amount
- milk fragrance
- burn
- half an hour
- ordinary
Steps for Cream of cream
1
Platinum washes, peels, cuts the older part of the root. Then cut the four to five centimeters. When skin is cut, hold the head of the beak with your hand and cut down. So you don't cut the skin on the tip of the beryllium, because it's smaller, and you don't have to do it without cooking。
2
Put a little salt and oil in the pot and burn it. And then put it in the fine white beryllium. Cover the pan and cook it for five minutes。
3
When the beryllium is boiled, the big bowl is followed by the asphalt basket, which pours the beryllium into the basket, which is the asphalt. Keep the boiled platinum。
4
When the pot heats up, the butter melts. Then a large spoonful of flour is added, which is quickly mixed with pot shovels to prevent the paste。
5
When flour and butter are evenly mixed, a proper amount of boiled platinum water is added, mixed and burned open. Add an appropriate amount of sea salt and pepper。
6
Join the good ones and cook。
7
pour white wine around 20ml。
8
add the cream about 15 ml。
9
Put in the right amount of shrimp, burn it。
10
Put it in the boiled platinum, burn it。
11
Finish ZenCream of cream Make Tips
1. When skin is cut, hand in hand with the head of the beak, cut down. So you don't cut the skin on the tip of the beryllium, because it's smaller, and you don't have to do it without cooking. 2. The boiled platinum water shall not be lost and shall then be used for cooking soup. 3. When flour is made with butter, light fire is used, and the pot shovels are quickly mixed to prevent the paste。