I like to eat a lot of fun, and I like the small grains of beans on it! I thought about doing this when I planned to buy an oven. But thinking about using chocolate and cocoa powder for such delicious cookies, it would be difficult. So it was shelved. I admit, I am not a woman who faces difficulties, hey
After defeating the oven, I made the most basic Qi Feng cakes, cake rolls and copycat Wangzi buns. In fact, they were all crazy categories. Made grilled chicken wings and grilled chicken. What are you going to do next? Cookies bar! I searched the Internet for interesting recipes, and there were really some. So I did the same. The first time was also the exploration stage. I didn't expect it to be a success (*^__^*) Hehe... I will follow this recipe in the future. The quantity is not much, but the large quantity can be doubled
The copycat version is interesting
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for The copycat version is interesting
1
Required raw materials. About 11 cookies.
2
Add corn oil and sugar and stir well.
3
Add the eggs. Stir with a manual egg beater until the sugar has melted and the egg and oil do not layer.
4
Sieve in low flour, cocoa powder, and salt.
5
Use a rubber spatula to cut and mix it up and down to form a smooth dough.
6
Divide the dough into evenly sized portions, knead it into balls, beat it into bo cakes, and place it on a baking sheet covered with oil paper. I found a small bowl and a spoon, put them on the scale, weighed them, and then returned to zero. Use a spoon to dig a piece of dough and weigh it, 15g each.
7
Stick on the high-temperature resistant chocolate beans and gently press on the dough with your hand.
8
Preheat the oven to 170 ° for 15 minutes, just right. The oven I use is Changdi CKF-30 GU.The copycat version is interesting Make Tips
1. High-temperature resistant chocolate beans are used to replace cocoa butter. Pure cocoa butter will melt at high temperatures. Cocoa butter substitute is not good for the body, so it is best to eat less. 2. I plan to sprinkle cocoa beans in next time I mix dough. Save it a little bit.