Garlic barley
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic barley
1
Grain wash。
2
Cut good。
3
Chon, garlic cut in reserve。
4
It's hot and hot in the pot。
5
We're gonna put on the barley, we're gonna flip。
6
Pelican oil。
7
Put salt in it。
8
Smash it。
9
The finished product。
10
Delicious。