Colour dumplings
By VicentaLakin
Three colored dumplings。
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- red rice flour a little
- spinach juice appropriate amount
- water appropriate amount
- sauerkraut appropriate amount
- soy sauce 1 scoop
- pepper powder a little
- sesame oil a little
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Colour dumplings
1
Red flour with water and pink flour, spinach juice and green pasta, and white flour are ready for 30 minutes。
2
The pork and the sauce are mixed, and the sour vegetables are mixed again。
3
Three noodles to grow, together。
4
Squeeze again。
5
Cut the agent。
6
Skin wrap。
7
The water is boiled for seven minutes and cold water for a few minutes。
8
Splendid。
9
Eat。