Cheese lilies
By VicentaLakin
The common groceries of eggplant lilies and simple manufactures provide access to a delicious and colorful New Year's holiday, with a very nice dish. Come and try. Liquor: 1 eggplant, 150 g pork, 1 orange, 2 ginger. Meat pie: salt and wine, pepper powder and starch. Fever juice: raw, sugar, chicken juice, starch mixed with appropriate water. Make: wash the eggplant, wash the eggplant handle, don't throw it, cut the eggplant, put two chopsticks on the cutter, put the eggplant in the middle slice. Put the pork in the eggplant, set up the lilies and put it in the steam pot for about 15 minutes. Take another pot with a little water and pour in the sauce, and the small and medium fires are slowly evenling to the viscous change of colour, pouring on the petals of the eggplant, putting all the oranges on the cores, and the eggplant handles flat。
Recipe Recommendations
- fish-flavored
- steamed
- three-quarters of an hour
- ordinary
Steps for Cheese lilies

1
Prepare the food, pork dumplings with ginger and wine, pepper powder and salt, evenly mixed。
2
The eggplant washes everything in two, and cuts the end and parts。
3
We're going to put the plattered pork in the eggplant, and we're going to put the sauce in the water。
4
Make yourself like it。
5
The boiler is evaporated, about 15 minutes after the water starts。
6
The sauce is poured into the pan, with appropriate water, and the medium- and small-fire is slowly mixing to a viscous change of colour。
7
Put the sauce in the pot。
8
Put in all two oranges and eggplant handles。
9
Nice and delicious eggplant lilies on the table。