A sauerkraut pig bone
By VicentaLakin
Recipe Recommendations
- Pig big bone 1200 grams
- rock sugar appropriate amount
- coriander appropriate amount
- eggs of 3
- yellow wine 50 grams
- cooking wine 20 grams
- salt appropriate amount
- soybean paste two spoonfuls
- soy sauce a spoonful
- soy sauce two spoonfuls
- corn oil a spoonful
- dried chili of 5
- Jiang appropriate amount
- green onions appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for A sauerkraut pig bone
1
Big bone wash。
2
It's cold, and it's hot。
3
The water in the pot boils away from the foam。
4
Wash it clean。
5
Eggs steam。
6
Prepare the spices。
7
Ice candy。
8
I put corn oil in the pot and put it in a little ice cream fire。
9
Frozen ice sugar, deep caramel sugar。
10
Pour in the water。
11
Put it in a big bone, put it in yellow wine, old, raw, soy sauce。
12
Pour the spice。
13
Cover the pan and burn it
14
Forty-five minutes in the middle of the fire。
15
Put salt in it。
16
Eggs in, boil for 20 minutes。
17
The fragrance of the big bones is ready。
18
Put the cuisine on。
19
The finished product。