Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- salty fragrance
- burn
- an hour
- senior
Steps for Red burn ribs
1
An hour of immersion in the drain water removes blood。
2
The cold water goes into the pot, when the water is released, the proper amount of wine is poured, boils for three minutes, leaves the foam, and washes in the water。
3
Water backup。
4
Ginger onions, ice cream, cinnamon, chili ready。
5
The boiler is oiled, the microheat is put into ice sugar, the small fire is made of sugar, slowly melts and starts with a big bubble, which turns into a tiny bubble。
6
It's just a few of the tops。
7
It's just that it's just a spicy chili。
8
Add a bottle of lid wine, and look at the color of the fried ribs, and I've got a small number, so I don't have any。
9
Go to the high-pressure pan, put the hot pepper in, pour the proper amount of clean water, add the right amount of salt。
10
Fifteen minutes of fire and five minutes of fire。
11
The finished chart。
12
It's finished
13
It's finished