Squirt the tea and squirt

By VicentaLakin

Squirt the tea and squirt
The German-style alkaline plume tastes well, and the more it chews, the formulation is simpler and easier to operate than the somewhat complex traditional German contours. The insides can also add cheese grains, a little black pepper with cheese can add to the taste, and corn grains have to pick out ripe sweet corn grains。

Recipe Recommendations

  • high-gluten flour 230 grams
  • low-gluten flour 30 grams
  • ice water 145 grams
  • yeast 4 grams
  • white granulated sugar 15 grams
  • unsalted butter 15 grams
  • matcha powder 6 grams
  • salt 0.5 grams
  • baking alkali 20 grams
  • warm water 500 grams
  • sweet corn 1 piece

Steps for Squirt the tea and squirt

  • Make Squirt the tea and squirt step 0
    1
    We'll start with a tea plaster, 230 grams of high-weather flour, 15 grams of white sugar, 30 grams of low-weather flour, 0.5 grams of salt, 145 grams of ice water, 4 grams of yeast, 15 grams of salt-free butter and 6 grams of tea powder。
  • Make Squirt the tea and squirt step 1
    2
    Putting all the raw materials together into the seven diaphragms without the need to rub them out。
  • Make Squirt the tea and squirt step 2
    3
    Split the noodles into 20 grams and round them all, covering them with wet towels and loose for 30 minutes。
  • Make Squirt the tea and squirt step 3
    4
    Prepare a whole family of sweet corn to cut down the corn grains。
  • Make Squirt the tea and squirt step 4
    5
    Take out the loose pasta, each with several corn grains。
  • Make Squirt the tea and squirt step 5
    6
    Close your mouth and let it go。
  • Make Squirt the tea and squirt step 6
    7
    When all the corn is packed, the freezer is sealed for 30 minutes。
  • Make Squirt the tea and squirt step 7
    8
    When it's frozen, 500 grams of warm water added to 20 grams of baking alkaline, evenly mixed。
  • Make Squirt the tea and squirt step 8
    9
    Add frozen noodles and soak in alkaline water for about 40 seconds。
  • Make Squirt the tea and squirt step 9
    10
    It was pulled out of the bottom of the alkalin water on the suction paper。
  • Make Squirt the tea and squirt step 10
    11
    Put it on the grill and lay it on the top in three minutes。
  • Make Squirt the tea and squirt step 11
    12
    It's 220°C, it's 180°C, it's pre-heat, it's about 15 minutes。
  • Make Squirt the tea and squirt step 12
    13
    After roasting, take out the cooler and cool it。
  • Make Squirt the tea and squirt step 13
    14
    It tastes like it doesn't taste like it's original. It tastes like it's golden。
  • Make Squirt the tea and squirt step 14
    15
    It's very sensitive and flexible。
  • Make Squirt the tea and squirt step 15
    16
    SWEET CORN GRAINS ARE SWEET O

    • Squirt the tea and squirt Make Tips

    It's got cheese and corn, it's got a little bit of black pepper and sweet corn。

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