Garlic chicken legs
By VicentaLakin
The nutritional value of chicken legs is generally effective in treating proteomic supplements, as well as in treating fat supplements, anaemic conditions, the ability to eat chicken legs for reconciliation, and the need to avoid eating too much and eating too much, which may result in a gastrointestinal burden and an increase in intestinal tracts, with due regard to reasonable rest and the need to avoid eating too much。
Recipe Recommendations
- chicken legs of 2
- garlic 20g
- oil 1 scoop
- Orleans Marinade 3 scoops
- sugar 1 scoop
- One product of fresh soy sauce 1 scoop
- oyster sauce 1 scoop
Steps for Garlic chicken legs
1
Buy fresh chicken legs at the supermarket to make super delicious garlic chicken legs。
2
The chicken leg is cut into a flat mass and is immersed in the water for a while to remove the blood water。
3
Handled chicken legs washed clean and dry water spare。
4
Garlic to skin irritation into garlic。
5
A proper amount of Orléans pickled in chicken legs。
6
I'm going to put it in the sauce, the sauce, the platinum, the garlic。
7
All the spices squirm for an hour。
8
Heated in bottom oil in the pot and burned in the chicken leg。
9
Fried to chicken legs。
10
Add the rest of the juice and a proper amount of water to the fire。
11
Soup sauce drys the chicken legs and you can eat them。
12
It's done with delicious garlic chicken legs in containers。
13
It's great to have corn and rice porridge with dates。
14
The mouths of the chicken legs are so thick that they smell so good。
15
Garlic chicken legs are also a necessary food for the caterers。Garlic chicken legs Make Tips
The nutritional value of chicken legs is generally effective in treating proteomic supplements, as well as in treating fat supplements, anaemic conditions, the ability to eat chicken legs for reconciliation, and the need to avoid eating too much and eating too much, which may result in a gastrointestinal burden and an increase in intestinal tracts, with due regard to reasonable rest and the need to avoid eating too much。