He's got a lot on his back
By VicentaLakin
It's almost New Year's Eve, and today we'll share with you a dish that's very good for New Year's food. It's simple and quick. It's beautiful。
Recipe Recommendations
- quail eggs
- noodles 250g
- pretzel appropriate amount
- peanut oil appropriate amount
Steps for He's got a lot on his back
1
Prepare quail eggs and noodles。
2
Water is added to the pot, clean quail eggs are put in the pot and the water is boiled for three minutes。
3
Cook it and pass the cold water。
4
The quail goes to the skin, picks a quail egg, wraps one face around it, wraps all the quail eggs around it, presses each one at the end, presses the other with the last one, then presses the other through the other, then binds all quail eggs。
5
Put every sticky quail in it。
6
The fire's gonna blow slowly, and the leaking spoons will have to be kept moving。
7
It's made of gold。
8
The finished chart。
9
It's either tomato sauce or pepper salt, and it's adapted to its own taste。He's got a lot on his back Make Tips
Fire's slow