happy flower opens

By EllieHintz

happy flower opens
Happiness is what everyone pursues! Everyone's happiness requirements are also different. Some people feel happy when they taste porridge and rice with their loved ones. Some people's pursuits will be higher, hoping to have their own house, preferably a bigger one, or their children will succeed in school, or their careers will have more money on hand, or they can travel around the world with their loved ones. In short, everyone's happiness is different, but everyone is pursuing happiness! I hope that everyone's happiness will come, and everyone will be happy!
This dish is also a must-cook for my mother during holidays. I like to eat it since I was a child, especially fresh meat served with mushrooms and dried shrimp, chopped with cabbage leaves, rolled and chopped into sections, steamed in a bowl until soft and sweet, and I will eat more when I eat. In Cantonese, children are called "Su Shrimp", so this dish is also served at wedding banquets. Because it contains dried shrimps, it means having children as soon as possible.
Cabbage has the effects of nourishing the stomach and relaxing the bowels, stimulating water and eliminating annoyance. It can be used for dry mouth and polydipsia, poor bowel movement, cough due to lung heat, etc. Because cabbage contains more fiber, it can not only promote intestinal peristalsis, help digestion, and prevent dry stools, but can also be used to prevent and treat colon cancer. Eating cabbage regularly can prevent vitamin C deficiency (scurvy). Cabbage is rich in fiber and vitamin C, which can make up for the lack of intake of fruits and vegetables in winter. Cabbage, which is cold in traditional Chinese medicine, can also balance the heat and heat in the body.

Recipe Recommendations

  • cabbage leaves 8 pieces
  • pork 300 grams
  • shrimp 20 grams
  • dried mushrooms 30 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for happy flower opens

  • Make  step 0
    1
    Soak shrimps and mushrooms in warm water, chop pork and set aside.
  • Make  step 1
    2
    Chop mushrooms and dried shrimp separately.
  • Make  step 2
    3
    Boil boiling water in the pot and add the stemmed cabbage leaves to soften them.
  • Make  step 3
    4
    Overcool the scalded cabbage leaves.
  • Make  step 4
    5
    Put the chopped meat, mushrooms, and dried shrimp in soy sauce, appropriate amount of salt, and oil, stir well. Spread the cabbage leaves, place the marinated meat on them, and roll them into rolls.
  • Make  step 5
    6
    Cut the cabbage roll into sections, first put a mushroom in the middle of the bowl, and then place the cabbage roll on top. This step should be laid as solid as possible, because it will have to be deducted after steaming.
  • Make  step 6
    7
    Pour cold water into the pan and place it on a steaming rack and steam for 15 to 20 minutes.
  • Make  step 7
    8
    After steaming, place upside down on a large plate, drizzle with hook and pepper and serve.
  • happy flower opens Make Tips

    Chinese cabbage is cold in nature, and people with cold stomach and abdominal pain, loose stools and cold diarrhea should not eat more.