Doudou bag
By VicentaLakin
I'm not going to go home with a lot of people like me until I get back。
Recipe Recommendations
- high-gluten flour 400g
- bean paste
- whole egg liquid 70g
- pure milk 198g
- fine sugar 30g
- butter 30g
- salt 3g
- milk powder 16g
- sesame appropriate amount
- egg yolk a
- yeast 4g
- sweetening
- roast
- several hours
- senior
Steps for Doudou bag
1
Starting with the meeting, all the materials are ready, and the baker is different from the baker. It's the liquid cooker's machine and the dryer, so watch out for the yeast and the sugar。
2
I've added some natural fermentation to myself, and there's nothing to ignore, of course, better。
3
Once again, the liquids must be slowly introduced, and each flour must be treated differently by observing the face of the flour at any time, so the liquids must be reserved, and the liquids must not be too thin, too dry, and the brain must be flexible to check the bottom of the face and then face it again。
4
The smoothing of the face, i.e., the expansion phase, is accompanied by a slow butter beat, which turns fast when the oil is almost absorbed。
5
It'll be fine until it's complete. It'll cut down with scissors, and it'll open slowly, and it'll be smooth and serene。
6
When the noodles are organized, the start is made, and if there is no fermentation box, you can turn on the oven fermentation and put a bowl of warm water to make sure that the humidity is the fermentation box, which will save you a lot of temperature, 28, and 75% humidity, about 30 to 40 minutes。
7
Poke a hole and don't bounce back。
8
A flat split of 16。
9
The membranes are loose on the roll cap for about 15 minutes。
10
今天这个馅儿也是我自己炒的,不会那么甜腻也A flat split of 16。
11
In the order of the rolls, the first of the rolls shall be the round, and one of them shall be flattened, or it shall walk with a crutch, and the middle shall be thin, and the bean sand shall be put in the middle。
12
Wrap it up and hold it tight。
13
All set, four rows, two rounds start fermentation boxes at 35 degrees, 75% fermentation up to twice as high as none, and if the oven has an fermentation function, a bowl of warm water can be used to ensure humidity。
14
Eggs don't have an egg purifier. They'll be even only with a little bit of fresh water. Then they'll be smoother by sifting。
15
Let's show you how fermented it is. It's completely different。
16
Brushed egg fluid, with a few white sesame decorations and an oven preheated 180 degrees。
17
I'M USING THE STOVE, KOBIK T55, ABOUT 20 MINUTES. IF YOU'RE USING AN ORDINARY OVEN, YOU CAN SEE THE TEMPERATURE OF YOUR OWN OVEN ABOUT 180 DEGREES。
18
This oven is particularly useful, and you can leave a message or cake or something with a very uniform color。
19
Looks like it's starting to grow, and it smells like it's full of happiness, so it's gonna get out of the oven, and I have to say that this oven is really clean, and don't worry about coloring。
20
It's too soft to tear one apart, and it's not enough to make one of its own。
21
I'll show you the side, I'll leave you a few。
22
A new year, a new journey! Everything can be expected. May the sky break through to the twilight whitehead, and you and I meet the best of ourselves。Doudou bag Make Tips
relatives who like food can watch my food v: yuner 6421, share some food dynamics every day, don't understand it, and have food qun。