Red chicken wings
By VicentaLakin
Today, we share with you a good chicken wing practice — the fragrance of red chicken wings, the need for red roasted chicken wings to be made in normal times — and today we use a small stone kiln for red sauce, which is attractive in colour, which is delicious enough to add fingers。
Recipe Recommendations
- chicken wings of 6
- millet pepper of 8
- pepper of 4
- Xiaoshiyao Braised Sauce half a bottle
- ginger 1 block
- garlic cloves of 5
- cooking wine 1 scoop
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red chicken wings
1
Prepare food。
2
The wings are clean, the back is cut, the taste is easy。
3
Water in the pot is on the chicken wings, a spoon of wine is boiled, a platinum is recovered, clean and controlled。
4
Three boilers put two spoons of cooking oil on the wings of the chickens to the two sides of the yellow and yellow, with a spare。
5
Three spoons of edible oil in the frying pan and the smell of garlic and ginger。
6
I'll put a spoonful of wine on the wings。
7
Half a bottle of small stone kiln red sauce。
8
Add a bowl of water, and put on a pan cap for about 15 minutes。
9
The soup juice becomes sticky, with green peppers, proper salt and sugar。
10
The hot, hot, red chicken wings aren't tempting your taste buds。Red chicken wings Make Tips
Each population feels different and uses the material according to its preferences。