Try sending out a recipe ~
Newbies are on the road ~
Sweet and sour potato chips
By AshlynnWest
Recipe Recommendations
- potatoes appropriate amount
- oil appropriate amount
- white vinegar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- wire drawing
- half an hour
- ordinary
Steps for Sweet and sour potato chips
1
Peel two potatoes.
2
Cut into thin slices and rinse with clean water ~ soak for a while, place in a ventilated place to control the moisture.
3
After the oil in the pan is 80% hot ~ put the potato slices into the pan.
4
Fry until golden and crispy over high heat.
5
Appropriate amount of rock sugar and appropriate amount of water ~ The potato chips will taste very good with a little sugar juice ~ Too much sugar juice will be too sweet.
6
Cook until the sugar changes color and the bubbles are denser, add a small amount of white vinegar and stir well.
7
Pour in the potato slices immediately and stir well. Remove from the heat.