Carrot egg dumplings
By VicentaLakin
It's colored with two leaves in the UVC outer layer, and it's dark。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- Purple cabbage juice appropriate amount
- carrots half a
- eggs of 2
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder a little
- sesame oil appropriate amount
- green onion a little
- oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Carrot egg dumplings
1
The blue juice and dark noodles, and the white ones, wake up for 20 minutes。
2
Eggs are crammed, carrots are crushed, and all the foods are modulated。
3
The blue chrysanthemum chorus, wrapped in white chords, squeezed。
4
Cut into small agents。
5
Pack it up。
6
Pack it up。
7
The water boiled for about seven minutes。
8
The finished product。