Rotten peas
By VicentaLakin
Farmers in the tunnels, fresh peas with meat, with simple cooking techniques. A stew with a casserole. The New Spring family feast is rare. The whole family likes it。
Recipe Recommendations
- pork half a catty
- tender peas half a catty
- onion appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Rotten peas
1
We've got to get a little thicker with a little bit of pork
2
The pork dumplings are filled with dried starch. Take it even with your hands。
3
Young beans. We wash and we add dry starch and some water inside。
4
Put more oil in the pot. Put it in garlic, eight horns of fragrance, and the peppers blow up. Then we'll get these foods out of the water。
5
The soybeans in the starch were blown up。
6
The fire slowly dried up。
7
It'll blow up to the surface。
8
The casserole is oiled and put in the garlic。
9
It's 50% hot, and it's put in the meat and the fried。
10
We pushed him away gently with a spoon because of the starch. Don't make him shit。
11
Put it in bean petals。
12
Make sure he gets it even. Into this meat。
13
Put in the fried soybeans, soy sauce, soy sauce. Sugar。
14
To the fresh water without green beans. Open the fire。
15
Because there's starch in this meat and green beans. So we need to boil and mix, or it'll be a piece of shit。
16
Turn the fire。
17
Pick up the pot and put onions and chicken gold plates。Rotten peas Make Tips
Because it's a lot of starch, we have to keep it up while we're cooking. That's how the green beans come out, soaky, soaky. Don't smell that。