I'm sorry
By VicentaLakin
The wine is popular because of its simple method of making, and it is also a fruit wine. It's nicer in the summer when you're able to add an appropriate amount of ice. The mountains have a function of blood resin, promotion of digestion, beauty resistance to old age, which, in terms of the taste and efficacy of alcohol, is a fruit wine made for women. The bubble-making method is simple and almost everyone can do it easily at home. One of the main points of the whole process is to choose a suitable medium white wine, which is too high to be too strong to be stored for too long. To recommend a white wine, “Cavine Congenital Liquor”, made from pure grains, which is softer to taste than the merciless rice wine and saffron wine in the city. I have also made a bottle of vermouth wine today with grain Congenital Liquor, and I look forward to three months from now...
Recipe Recommendations
- Hawthorn 2 pounds
- Guyangkang Grain Liquor 2 pounds
- rock sugar 0.5 jin
- glass bottle one
Steps for I'm sorry
1
Fresh mountains are washed several times, with full asphalt reserves。
2
It's a big piece of ice cream. It's a better color for the wine。
3
With a little sharp knife, dig up the part of the mountain。
4
- Prepare two bottles of cuisine wine, which is for the exclusive use of gin。
5
Material requirements: mountains, ice cream, white wine, glass bottles。
6
Add sugar, mountains and white wine to the bottle and be sealed in a shade of light for more than three months。
7
One month of immersion has begun to appear, and more than three months of immersion is better coloured。I'm sorry Make Tips
1. The choice of fresh mountain berries must be made and the water must be fully dried after cleaning. 2. When the bottle is sealed, it must be kept in the shade of light, so that the quality of the wine made is better. 3. It is recommended that medium white wine be used, and that cereal cuisine be recommended for use as a saliva, with a good taste of purity。