Bones

By VicentaLakin

Bones
A large bowl of bones, full of cuisine, fragrance and appetite. After a long period of stew, every fragrance is already full, the flesh is soft, it breaks off its bones, makes it impossible for people to enjoy the joy of chewing。

Recipe Recommendations

  • tibial 750 grams
  • geranyl 1 tablet
  • garlic 3
  • aniseed of 2
  • Jiang 5 segments
  • dried chili of 3
  • soybean paste 30 grams
  • onion 5 segments
  • cooking wine 10 ml
  • soy sauce 20 ml
  • soy sauce 10 ml
  • salt 2 grams
  • oil 20 ml

Steps for Bones

  • Make Bones step 0
    1
    When the water boils, the cavity is added to the cavity, the wine is put in and the water is extracted。
  • Make Bones step 1
    2
    Oil is put in the pot and various foods and cooking materials are added in turn。
  • Make Bones step 2
    3
    Add 600 ml of water。
  • Make Bones step 3
    4
    Cover the pan and start the "sugar chop."。
  • Make Bones step 4
    5
    Cover the pan and start the "sugar chop."。

    • Recipe Categories

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