Fruit and rice
By VicentaLakin
It's super simple fruit rice. Fat, fat, fat. Take a bite of the skin and wrap up all kinds of fruit. It's delicious
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 30g
- butter 15g
- white sugar 25g
- milk 165g
- coconut appropriate amount
- fruit appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Fruit and rice
1
The material is well weighed。
2
Sodium powder is added to starch, sugar, evenly mixed milk。
3
Smash it like this。
4
Put it in a clean container。
5
A few holes in the covering。
6
The water boils for 20 minutes。
7
Get out of the pot while it's hot and pours into butter and rubs in smooth rice noodles。
8
The dough is divided into eight small knobs, depending on the size of the fruit package。
9
Squeezing with your hand or stomping with your face stick。
10
Pack in like fruit。
11
It's easier to wrap up coconuts without coconuts, or just a bit of dried rice powder。
12
The soft-sniffed fruit rice is finished。Fruit and rice Make Tips
The rice tropics have to operate while it's warm, and when it's completely cooled, it won't be easy to wrap。