Garlic fried lamb
By VicentaLakin
Recipe Recommendations
- lamb shank 200g
- garlic moss 250g
- water starch 1 scoop
- vegetable oil 1.5 spoon
- dried chili of 3
- salt
- cooking wine 1 scoop
- black bean sauce 1 scoop
- Vegetable Zhixian 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried lamb
1
Lamb cut。
2
Add one third of salt, water starch and half a spoon of vegetable oil。
3
Grab the spare。
4
Garlic picks and washes and cuts。
5
A spoonful of vegetable oil was added to the pot, which was burned and then added to the meatline。
6
The silk changes and the wine and the dry peppers are evened。
7
One minute in garlic, one minute in black bean sauce, one third of salt and fresh vegetables。