Bean petal sauce for four seasons
By VicentaLakin
Recipe Recommendations
- green beans 400 grams
- edible oil 2 tablespoons
- onion appropriate amount
- spicy soybean paste 1 scoop
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Bean petal sauce for four seasons
1
Four seasons of beans strangling the veins and cutting them with a knife。
2
It's burning。
3
Prepare onions, June spicy soy sauce。
4
Pick up the boiler。
5
Fried onions。
6
Down into the four seasons of bean blunder。
7
Add spicy soy sauce。
8
The finished chart。